Monday, November 16, 2009

Thanksgiving Feast Countdown

I am fantasizing about the T-giving meal that Mr B and I will be cooking:

Our Favs:
Mr B will make his signature mashed potatoes with a combo of Idaho and Reds (with skin on) with real butter and cream and lots of salt. He is the master of the spud!

I will make the dressing with chicken stock and slow cooked onions-n-celery in butter and add sage sausage (a new recipe!). I will bake it separately from the turkey-no mushy stuffing at our house! And lots of turkey gravy...Lord, have mercy!

And of course the piece de resistance (for me): cranberry jellied sauce straight from the can unceromoniously blopped onto the crystal dish ready to serve (with the can indentions in plain view)!!! ohhhh...can't wait!

Feel free to share your favs!

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