Bunco night, a gaggle of gals, and peach sangria is the epitome of Southern good times-the perfect recipe for kicking off summer. Speaking of which-here's the promised peach sangria recipe that my gal-pal Muse Girl had her master mixer prepare for us (served in an old fashioned punch bowl of course!).
Carolina Peach Sangria:
1 bottle of rose wine
1 cup of peach vodka (she swears by Absolut!)
6 tbls of frozen lemonade concentrate
2 tbs sugar (...or shu-gah)
1 lb ripe peaches peeled and sliced
1 package fresh raspberries
2 cups of club soda
Mix first 6 ingredients-cover and chill for 8 hrs. Stir in club soda before serving.
Enjoy!!!
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